Vegan Dino BBQ Creole Potato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 344.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Vegan Dino BBQ Creole Potato Salad calories by ingredient
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veganized version of a restaurant fave veganized version of a restaurant fave
Number of Servings: 6


    2 large (3" to 4-1/4" dia. Baked Potato, with skin
    0.5 cup, diced Celery, raw
    8 tbsp Trader Joe's Vegan Spread & Dressing
    12 tsp French's Hearty Deli Brown Mustard
    1 grams Salt
    1 tsp Paprika
    2 tsp Garlic powder
    2 tsp Onion powder
    0.5 tsp Pepper, black
    .02 tsp McCormick Gourmet Collection Chipotle Chili Powder (by PRAIRIEHARPY)
    0.05 tsp Pepper, red or cayenne
    0.5 tsp Thyme, ground
    0.5 tsp Oregano, ground
    0.125 tsp Cumin seed
    0.05 tsp Granulated Sugar


Cook potatoes until fork tender, and let cool.

Mix all the seasonings up (but half the garlic and onion powders), and use 2 tsps of mixture in dressing. Reserve rest in a glass jar.

Make dressing with mayo, mustard, and creole seasoning. I added a pinch of Black Salt to give it an eggy flavor as original recipe had hard boiled eggs. I also used garlic and onion powder to replace fresh garlic and chopped onions, as I did not have (and do not like raw onions). You can of course sub back in the fresh.

Add celery and potatoes to dressing (and chopped onions and garlic if using), and mix thoroughly. Season with more salt and pepper to taste if desired.

Refrigerate until serving.

Serving Size: Makes 6 portions

Number of Servings: 6

Recipe submitted by SparkPeople user BEKIS38.

TAGS:  Side Items |

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