Broccoli, chicken and cauliflower rice casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 425.4
  • Total Fat: 12.8 g
  • Cholesterol: 122.8 mg
  • Sodium: 911.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 56.0 g

View full nutritional breakdown of Broccoli, chicken and cauliflower rice casserole calories by ingredient


Introduction

Slow cooker Slow cooker
Number of Servings: 4

Ingredients

    627.0 Grams Chicken Breast (cooked), no skin, roasted
    340.0 grams PC crumbled cauliflower
    500.0 grams compliments frozen broccoli
    0.67 cup Campbell's no salt added vegetable broth
    110.0 grams great value light marble cheese
    0.5 cup Greek yogurt 0% m.f. (our finest Walmart brand)
    80.0 Grams Onions, raw
    284.0 mL compliments canned mushrooms pieces and stems
    284.0 mL Campbell's cream of chicken soup
    3.0 tsp Garlic

Directions

Mix all ingredients except cauliflower rice and cook on low for 6 hours. Add the cauliflower rice and cook another 30 min.

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user ALITTLETLC1.

TAGS:  Poultry |