Low-fat fruit pizza

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 6.3 g
  • Cholesterol: 11.1 mg
  • Sodium: 157.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Low-fat fruit pizza calories by ingredient


Introduction

Use fat-free cream cheese and cut the fat on this family favorite Use fat-free cream cheese and cut the fat on this family favorite
Number of Servings: 16

Ingredients

    1 tube Pillsbury sugar cookie dough
    8-oz fat free cream cheese
    1/3 c. sugar
    1/2 t. vanilla
    1/3 cup fresh blueberries
    about 3 large strawberries, sliced
    1 medium kiwi, peeled & sliced
    1/2 c. pineapple tidbits

Directions

Slice and place the refrigerated cookie dough on a pizza pan or rectangular pan and press into a circle or square. Bake according to directions, and cool. Mix the softened cream cheese with the sugar and vanilla. Spread over the cookie crust. Arrange sliced fruit and berries over the crust. Serve immediately or refrigerate. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BUTTEGAL.