Salmon pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 12.4 g
  • Cholesterol: 90.7 mg
  • Sodium: 279.2 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.4 g

View full nutritional breakdown of Salmon pasta calories by ingredient
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Introduction

simple simple
Number of Servings: 6

Ingredients

    1 cup, shredded Cheddar Cheese
    1 large Egg, fresh, whole, raw
    1.50 cup Yellow Sweet Corn, Canned
    15 oz Pink Salmon (canned)
    0.50 serving great value greek nonfat yogurt (plain) - 1 c.
    2 serving Green Onion (fresh-1 stalk)
    8 oz Angelhair Pasta (by UWEEKS)

Directions

cook pasta and combine



TAGS:  Fish | Dinner | Fish Dinner |

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