Salmon pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 370.4
- Total Fat: 12.4 g
- Cholesterol: 90.7 mg
- Sodium: 279.2 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 2.3 g
- Protein: 27.4 g
View full nutritional breakdown of Salmon pasta calories by ingredient
Introduction
simple simpleNumber of Servings: 6
Ingredients
-
1 cup, shredded Cheddar Cheese
1 large Egg, fresh, whole, raw
1.50 cup Yellow Sweet Corn, Canned
15 oz Pink Salmon (canned)
0.50 serving great value greek nonfat yogurt (plain) - 1 c.
2 serving Green Onion (fresh-1 stalk)
8 oz Angelhair Pasta (by UWEEKS)
Directions
cook pasta and combine