Croissant

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 41.9
  • Total Fat: 1.5 g
  • Cholesterol: 8.8 mg
  • Sodium: 5.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Croissant calories by ingredient


Introduction

No No
Number of Servings: 36

Ingredients

    1.0 large Egg, fresh, whole, raw
    57.0 Grams Butter, unsalted
    2.0 tbsp Honey
    2.0 cup Whole Wheat Flour
    255.0 Grams Milk, nonfat (skim milk)

Directions

Bake croissant Serving Size: 36 croissant

Number of Servings: 36.0

Recipe submitted by SparkPeople user ISMAIL786.

TAGS:  Snacks |