Peanut butter sandwich with egg white

Peanut butter sandwich with egg white
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.2
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 445.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Peanut butter sandwich with egg white calories by ingredient


Introduction

more protein more delicious more protein more delicious
Number of Servings: 1

Ingredients

    3.0 serving Egg white-large (1 egg white=38gms)
    2.0 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe
    1.0 tbsp Peanut Butter, smooth style, with salt

Directions

spread egg yolk and white turn on the medium heat spray some coconut oil on the pan put egg white on the pan let's it cook and turn the egg white the other side spring some salts and papers turn off the heat fold the egg white to square to fix with sandwich bread . spread a teaspon of peanut butter on each bread put the egg white on bread . enjoy your meal

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user DALINMOU.

Member Ratings For This Recipe


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    Nice - 6/14/20