Kielbasa and Cabbage Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 257.8
- Total Fat: 17.4 g
- Cholesterol: 75.8 mg
- Sodium: 957.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.4 g
- Protein: 15.0 g
View full nutritional breakdown of Kielbasa and Cabbage Skillet calories by ingredient
Introduction
Quick, easy, and Keto friendly Quick, easy, and Keto friendlyNumber of Servings: 4
Ingredients
-
3.0 tbsp Butter, salted
0.6 oz onions, raw, purple/red (1 slice)
3.0 tbsp (C) Vinegar, Red Wine (Gr Value)
2.0 serving Garlic, cooked (1 clove / serving)
14.0 oz Turkey Polska kielbasa
5.0 cup Cole Slaw mix, Aldi Little Salad Bar
Salt and pepper to taste
Dash of paprika
Directions
Melt one tablespoon of butter in a large skillet over medium heat
Saute garlic and onion until The Onion turns colorless and garlic is fragrant
Add red wine vinegar and mix
Add kielbasa and Saute again until lightly browned
Next add the rest of the butter, cabbage, paprika, salt and pepper and mix
Saute the cabbage until tender and appears caramelized.
Serve and enjoy!
Serving Size: 4. 1.5 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user WALKERCHICK1.
Serving Size: 4. 1.5 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user WALKERCHICK1.
