Chocolate Date Cake

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 291.7

Total Fat: 8.3 g
Cholesterol: 23.3 mg
Sodium: 320.0 mg
Total Carbs: 53.9 g
Dietary Fiber: 6.0 g
Protein: 4.7 g

View full nutritional breakdown of Chocolate Date Cake calories by ingredient

Introduction

Sugar free chocolate cake! Sugar free chocolate cake!

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 8

Ingredients

1.0 large Egg, fresh, whole, raw

0.5 tsp Salt

2.0 tsp Vanilla Extract

0.25 cup Canola Oil

1.0 cup (8 fl oz) Water, tap

0.75 tsp Baking Powder

0.75 tsp Baking Soda

0.5 cup Cocoa, dry powder, unsweetened

1.0 cup Flour, white

10.0 serving Dates (Sun Date California Pitted; 5-6 dates)

Directions

Soak dates and cocoa in boiling water 10 minutes. Process in food processor or blender. Add egg, vanilla and oil. Mix dry ingedients. Fold wet and dry together. Bake at 350 for 25 minutes in a 9 inch pan coated with oil and cocoa powder. Serving Size: 9 inch cake - 8 slices

Number of Servings: 8.0

Recipe submitted by SparkPeople user JAPSIS.