Curried Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 1.0 g
  • Cholesterol: 23.6 mg
  • Sodium: 50.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.4 g

View full nutritional breakdown of Curried Chicken Salad calories by ingredient


Introduction

The sweetness of raisins and carrots with the mellow spiciness of curry! The sweetness of raisins and carrots with the mellow spiciness of curry!
Number of Servings: 16

Ingredients

    3 cup Meat: Roast chicken breast skinless chopped (by ERINSIMONS)
    1.5 cup, diced Celery, raw
    1 cup, chopped Carrots, raw
    2 tbsp chopped Onions, raw
    1 cup (not packed) Raisins
    2 cup Non-fat Greek yogurt Plain-Great Value

Directions

Finely chop all ingredients. Toss together with curry powder. Mix in yogurt.

Serving Size: .5 cup

Number of Servings: 16

Recipe submitted by SparkPeople user SMAZZARA_HOME.