Spinach Stuffed Tomato

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 21.6 g
  • Cholesterol: 52.4 mg
  • Sodium: 396.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.6 g

View full nutritional breakdown of Spinach Stuffed Tomato calories by ingredient
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Number of Servings: 4


    2 tablespoons bacon drippings or butter
    1/3 cup chopped onion
    8 ounces fresh chopped spinach
    1/2 cup sour cream
    3 slices bacon, fried and crumbled
    a few dashes Tabasco sauce or other hot pepper sauce
    4 medium firm ripe tomatoes
    salt, to taste
    1/2 cup shredded Mozzarella cheese


In a heavy skillet, cook onion in baking drippings or butter until tender. Stir in spinach; cover and continue to cook for about 4 minutes, until tender. Remove from heat and stir in sour cream.
Cut off tops of tomatoes; scoop out centers, leaving shell intact. Sprinkle tomato shells lightly with salt and fill with spinach mixture. Place tomatoes in a lightly greased baking dish; bake at 375° for 20 minutes. Top each tomato with Mozzarella cheese and continue baking just until cheese is melted.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MRAWLINS2.

TAGS:  Fish |

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