German Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.4
- Total Fat: 2.8 g
- Cholesterol: 4.5 mg
- Sodium: 92.3 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.3 g
View full nutritional breakdown of German Potato Salad calories by ingredient
Introduction
Good summer potato salad to take on picnics. Good summer potato salad to take on picnics.Number of Servings: 12
Ingredients
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3 lbs small red potatoes (1361 g)
1/2 c sugar
salt and pepper to taste
1/2 lb bacon dut into bite-sized pieces
3 medium-sized onions, finely chopped
3 tbl flour
2 cups waater
3/4 c white or cider vinegar
Directions
Boil potatoes in skins; let cool. Remove skins and slice potatoes in layers in a bowl. Sprinkle sugar, salt and pepper over each layer.
Fry bacon and onions together until onions are transparent and bacon is not yet crisp. Remove bacon and onions with a slotted spoon and place on top of sliced potaotes.
Use 3 tbl bacon drippings in the pan and stir in flour. Gradually add the water and cook until thickened. Add the vinegar and cook to a gravy consistency. Pour hot mixture over the potatoes, bacon and onions. Mix gently. Let stand a few hours so flavors blend. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSCHRIEF.
Fry bacon and onions together until onions are transparent and bacon is not yet crisp. Remove bacon and onions with a slotted spoon and place on top of sliced potaotes.
Use 3 tbl bacon drippings in the pan and stir in flour. Gradually add the water and cook until thickened. Add the vinegar and cook to a gravy consistency. Pour hot mixture over the potatoes, bacon and onions. Mix gently. Let stand a few hours so flavors blend. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSCHRIEF.
Member Ratings For This Recipe
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SO-BE-IT