German Potato Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 2.8 g
  • Cholesterol: 4.5 mg
  • Sodium: 92.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

View full nutritional breakdown of German Potato Salad calories by ingredient


Introduction

Good summer potato salad to take on picnics. Good summer potato salad to take on picnics.
Number of Servings: 12

Ingredients

    3 lbs small red potatoes (1361 g)
    1/2 c sugar
    salt and pepper to taste
    1/2 lb bacon dut into bite-sized pieces
    3 medium-sized onions, finely chopped
    3 tbl flour
    2 cups waater
    3/4 c white or cider vinegar

Directions

Boil potatoes in skins; let cool. Remove skins and slice potatoes in layers in a bowl. Sprinkle sugar, salt and pepper over each layer.
Fry bacon and onions together until onions are transparent and bacon is not yet crisp. Remove bacon and onions with a slotted spoon and place on top of sliced potaotes.
Use 3 tbl bacon drippings in the pan and stir in flour. Gradually add the water and cook until thickened. Add the vinegar and cook to a gravy consistency. Pour hot mixture over the potatoes, bacon and onions. Mix gently. Let stand a few hours so flavors blend. Serve warm.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMSCHRIEF.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    easy to prepare and excellent flavors. a keeper. :o) - 8/13/12