Simmered Halibut Japanese Style (Sakana no nitsuke)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 437.9
- Total Fat: 5.1 g
- Cholesterol: 69.7 mg
- Sodium: 1,668.0 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.3 g
- Protein: 47.6 g
View full nutritional breakdown of Simmered Halibut Japanese Style (Sakana no nitsuke) calories by ingredient
Introduction
Halibut is a treat, this recipe treats it well! Halibut is a treat, this recipe treats it well!Number of Servings: 2
Ingredients
-
2 6-oz Pacific Halibut steaks
6 oz good spring water
3 tbsp soy sauce
6 oz sake
3 tbs mirin
1 tbs sugar
1 inch of ginger, thinly sliced
1 tbsp garlic, minced
Directions
In a medium pot, bring water, sake, soy sauce, mirin, and sugar to a boil.
Add ginger, onions, and halibut.
Place a paper towel or parchment paper over the fish, cover the pot with a lid, and bring back to a boil. Reduce the heat to low and gently simmer until translucent and flaky, approximately 5 minutes.
Remove fish and continue to cook until the simmering sauce is reduced by half.
Spoon some of the sauce over the fish and serve the remainder on the side.
Add ginger, onions, and halibut.
Place a paper towel or parchment paper over the fish, cover the pot with a lid, and bring back to a boil. Reduce the heat to low and gently simmer until translucent and flaky, approximately 5 minutes.
Remove fish and continue to cook until the simmering sauce is reduced by half.
Spoon some of the sauce over the fish and serve the remainder on the side.