Slow Cooker Teriyaki Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 314.2
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,604.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.6 g
- Protein: 45.1 g
View full nutritional breakdown of Slow Cooker Teriyaki Chicken calories by ingredient
Introduction
Slow cooker recipe Slow cooker recipeNumber of Servings: 4
Ingredients
-
24 oz boneless chicken breast - raw (by KATHYMD0518)
6 tbsp Soy sauce (tamari)
.25 cup Honey
.5 cup, chopped Onions, raw
2 tbsp Ketchup, Heinz
1 tbsp Olive Oil
1 tsp Chili Garlic Sauce, Sriracha (by TERRALIONESS)
.66 tbsp Argo 100% Pure Corn Starch
Directions
Whisk together honey, tamari, onion, ketchup, olive oil and chili sauce.
Add chicken breasts to slow cooker and pour sauce over.
Cook on high for 2 hours or low for 3 - 4 hours.
Remove chicken from cooker. Mix corn starch with 3 Tbls water, mix until smooth. Add to cooker.
Turn cooker up to high and cook uncovered until sauce thickens - about 10 minutes.
Shred cooked chicken and add back to the cooker. Toss to combine sauce and chicken.
Serve over rice
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELECTRICITYGIRL.
Add chicken breasts to slow cooker and pour sauce over.
Cook on high for 2 hours or low for 3 - 4 hours.
Remove chicken from cooker. Mix corn starch with 3 Tbls water, mix until smooth. Add to cooker.
Turn cooker up to high and cook uncovered until sauce thickens - about 10 minutes.
Shred cooked chicken and add back to the cooker. Toss to combine sauce and chicken.
Serve over rice
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELECTRICITYGIRL.