Slow Cooker Teriyaki Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,604.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 45.1 g

View full nutritional breakdown of Slow Cooker Teriyaki Chicken calories by ingredient
Submitted by:


Slow cooker recipe Slow cooker recipe
Number of Servings: 4


    24 oz boneless chicken breast - raw (by KATHYMD0518)
    6 tbsp Soy sauce (tamari)
    .25 cup Honey
    .5 cup, chopped Onions, raw
    2 tbsp Ketchup, Heinz
    1 tbsp Olive Oil
    1 tsp Chili Garlic Sauce, Sriracha (by TERRALIONESS)
    .66 tbsp Argo 100% Pure Corn Starch


Whisk together honey, tamari, onion, ketchup, olive oil and chili sauce.

Add chicken breasts to slow cooker and pour sauce over.

Cook on high for 2 hours or low for 3 - 4 hours.

Remove chicken from cooker. Mix corn starch with 3 Tbls water, mix until smooth. Add to cooker.

Turn cooker up to high and cook uncovered until sauce thickens - about 10 minutes.

Shred cooked chicken and add back to the cooker. Toss to combine sauce and chicken.

Serve over rice

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ELECTRICITYGIRL.

Rate This Recipe