Banana Bread (high protein)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 8.7 g
  • Cholesterol: 46.8 mg
  • Sodium: 302.5 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.4 g

View full nutritional breakdown of Banana Bread (high protein) calories by ingredient


Introduction

Modified from America's Test Kitchen Cookbook pg 492 Modified from America's Test Kitchen Cookbook pg 492
Number of Servings: 10

Ingredients

    2 large Egg, fresh, whole, raw
    3 tbsp Butter, unsalted
    0.50 tsp Salt
    0.50 cup Applesauce, unsweetened
    3 medium (7" to 7-7/8" long) Banana, fresh
    1 tsp Baking Soda
    0.50 cup Granulated Sugar
    8 tbsp Hershey's Special Dark Chocolate Chips
    0.50 serving Chobani 0% Vanilla Greek Yogurt (5.3 oz)
    0.50 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
    2 serving Vega protein and greens - Vanilla
    1 cup King Arthur 100% Unbleached White Whole Wheat Flour

Directions

Mix wet and dry ingredients differently (butter is melted and cooled, plus 1tsp vanilla extract). Cook in loaf pan (sprayed with Pam) for 60 mins or until tester comes out cleanly

Serving Size: 1/10 loaf