Portabello roast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 142.9
- Total Fat: 0.0 g
- Cholesterol: 7.5 mg
- Sodium: 1,212.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.9 g
- Protein: 6.8 g
View full nutritional breakdown of Portabello roast calories by ingredient
Introduction
Vegan alternative Vegan alternativeNumber of Servings: 4
Ingredients
-
5 oz Baby Carrots
4 serving mini portabello mushroom caps (3) (by YOGINILMT)
3 serving Safeway Yellow Fleshed Yellow Potatoes (5 potatoes)
4 tbsp Red Cooking Wine (by KAM761)
4 serving Wizards organic vegan worcestershire sauce - 1 tsp (by KNICKI1)
4 tbsp Canned Tomato Paste (by JENNKV)
3 clove Garlic
4 cup Vegetable Broth
Directions
cut potatoes and place in pot with mushrooms and carrots.
Add tomato paste, garlic (minced), and broth.
Cook on medium-low for 6 hours
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CV62878.
Add tomato paste, garlic (minced), and broth.
Cook on medium-low for 6 hours
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CV62878.