Banana Pancake with Greek Yogurt and Honey
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 620.1
- Total Fat: 21.6 g
- Cholesterol: 397.0 mg
- Sodium: 221.5 mg
- Total Carbs: 95.0 g
- Dietary Fiber: 4.1 g
- Protein: 18.9 g
View full nutritional breakdown of Banana Pancake with Greek Yogurt and Honey calories by ingredient
Introduction
Banana Pancake topped with greek yogurt and honey Banana Pancake topped with greek yogurt and honeyNumber of Servings: 1
Ingredients
-
1 extra large (9" or longer) Banana, fresh
2 large Egg, fresh, whole, raw
1 1tsp Coconut Oil
.5 cup Yogurt, Greek gods traditional plain Greek yogurt
3 tbsp Honey
Directions
1. Mash the banana, then add in the eggs and mix to combine.
2. Heat the coconut oil in a frying pan over a medium-high heat.
3. Scoop a dollop of the banana/egg mixture onto the frying pan. Cook for 30 seconds on each side, then serve on a plate. Repeat until all the mixture is used.
4. Top the pancakes with the Greek yogurt and honey
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ASHLEYES2004.
2. Heat the coconut oil in a frying pan over a medium-high heat.
3. Scoop a dollop of the banana/egg mixture onto the frying pan. Cook for 30 seconds on each side, then serve on a plate. Repeat until all the mixture is used.
4. Top the pancakes with the Greek yogurt and honey
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ASHLEYES2004.