Italian and beef meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 26.3 g
  • Cholesterol: 93.4 mg
  • Sodium: 71.9 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.1 g

View full nutritional breakdown of Italian and beef meatloaf calories by ingredient


Introduction

Yummy meatloaf with an Italian twist Yummy meatloaf with an Italian twist
Number of Servings: 8

Ingredients

    24 oz 80/20 ground beef chuck
    12.7 oz Mild Italian bulk sausage
    2 medium Egg, fresh, whole, raw

Directions

Mix all ingredients together in a bowl form into a loaf put in baking pain and into oven at 350 degrees for 45-60 minutes until cooked thru

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NBLUME979.