Quinoa Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 43
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 3.0 g
  • Cholesterol: 16.6 mg
  • Sodium: 12.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Quinoa Turkey Meatballs calories by ingredient


Introduction

Baby led weaning Baby led weaning
Number of Servings: 43

Ingredients

    16 oz Turkey: Ground, 85% Lean Ground
    2 cup Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C)
    1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
    2 large Egg, fresh, whole, raw
    1 oz pasta sauce, Prego, spaghetti sauce (w/t meat)
    .5 tbsp Basil
    1 tsp Garlic powder
    3 tbsp Olive Oil

Directions

Mix ingredients except oil, form into tbls sized balls on pan drizzling oil on top, cook in oven 350 for 30 minutes

Serving Size: 1Tbls sized meatball

Number of Servings: 43

Recipe submitted by SparkPeople user CHAI_MAMA.