Keto Chicken Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 338.8
- Total Fat: 30.1 g
- Cholesterol: 143.5 mg
- Sodium: 383.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.1 g
- Protein: 14.5 g
View full nutritional breakdown of Keto Chicken Salad calories by ingredient
Introduction
https://thatlowcarblife.com/keto-chicken-salad/ https://thatlowcarblife.com/keto-chicken-s
alad/
Number of Servings: 4
Ingredients
-
3 cups cooked, shredded chicken
2 large Hard Boiled Egg, chopped
.25 cup, chopped or diced Dill Pickles
.25 cup, chopped Pecans
.25 cup, chopped Onions, raw
.5 cup Mayonnaise, regular (mayo)
1 tsp or 1 packet Yellow Mustard
1 tbsp Distilled White Vinegar
1 tsp Dill weed, dried
Salt and pepper, to taste
Tips
Store tightly covered in the refrigerator for 3-5 days.
Directions
1. Add everything but the chicken to a mixing bowl and stir well to combine.
2. Add the chicken to the mixture and stir well to coat.
3. Taste and add salt and pepper, as desired.
4. Chill for 1 hour before serving for best flavor.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BREE78.
2. Add the chicken to the mixture and stir well to coat.
3. Taste and add salt and pepper, as desired.
4. Chill for 1 hour before serving for best flavor.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BREE78.