Crockpot Mexican Quinoa Tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 890.7 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Crockpot Mexican Quinoa Tacos calories by ingredient


Introduction

Prep time: 5 minutes
Cook time 3 hours
Servings 6-8 Prep time: 5 minutes
Cook time 3 hours
Servings 6-8
Number of Servings: 8

Ingredients

    1 cup Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams)
    1 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
    7.5 serving Bushs Black Beans
    2 cup Del Monte Petite Cut Diced Tomatoes
    1.2 cup Enchillada Sauce - Red (4 1/2 servings per can) (by MKL42274)
    2 cup Yellow Sweet Corn, Canned
    3 tbsp Ortega taco seasoning mix

Directions

Rinse quinoa. Add all ingredients to crockpot. Cook on high for 3 hours, watch quinoa so it doesn't get mushy. Serve with corn or flour tortillas and your favorite topping: queso fresco cheese, cilantro, diced avocado, fresh lime.

Serving Size: 2 tacos

Number of Servings: 8

Recipe submitted by SparkPeople user LIAMSGMA1.