Summertime Tomatoes with Baked Spinach

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 5.0 g
  • Cholesterol: 9.3 mg
  • Sodium: 319.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.6 g

View full nutritional breakdown of Summertime Tomatoes with Baked Spinach calories by ingredient


Introduction

Fresh tomatoes are baked with spinach and topped with bread crumbs and Romano cheese for a healthy side dish. I love this summer recipe.
**You can choose not to add as much of the bread crumbs & cheese based on your tastes-you can even use non seasoned bread crumbs or another type of cheese (just be sure to account for the nutritional information changes)! Fresh tomatoes are baked with spinach and topped with bread crumbs and Romano cheese for a healthy side dish. I love this summer recipe.
**You can choose not to add as much of the bread crumbs & cheese based on your tastes-you can even use non seasoned bread crumbs or another type of cheese (just be sure to account for the nutritional information changes)!
Number of Servings: 8

Ingredients

    # 4 fresh large tomatoes cut in half
    # 1/2 fresh onion
    # 2 tbsp freshed parsley
    # 1 tbsp melted butter or olive oil
    # 2 cup fresh spinach
    # Salt and pepper as desired
    # 1 clove garlic, chopped
    # 3/4 cup Bread crumbs (seasoned)
    # 2.5 oz (1/2 package) Romano cheese

Directions

Place tomatoes in a greased GLASS baking dish. Take the rest of ingredients (except breadcrumbs and cheese) and blend in food processor. Spread mixture on top of tomatoes. Top tomatoes with bread crumbs and cheese. Bake at 375 degrees for 15-20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user FAITHREXANNE.