SHAN Pilau Biryani
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 305.9
- Total Fat: 5.3 g
- Cholesterol: 20.9 mg
- Sodium: 60.0 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 1.7 g
- Protein: 13.7 g
View full nutritional breakdown of SHAN Pilau Biryani calories by ingredient
Introduction
Non-spicy biryani ..... Non-spicy biryani .....Number of Servings: 14
Ingredients
-
1 packet(100g) SHAN Pilau Biryani Masalah
1 packet(100g) SHAN Pilau Biryani Masalah
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 serving Chicken Raw Meat Only (amount of meat per 1 lb of whole chicken)
12 serving /4 cups(uncooked) PONAM Super Kernel Basmati Rice
4 tbsp Canola Oil
1 large Onion, raw
2 tbsp Ginger & Garlic Paste (by SOCPAGE)
1 cup yoghurt
Directions
first, boil 1 kg of rice = 4 cups of uncooked rice till it still is slightly undercooked
Meanwhile, peel the potatoes and cut them in cubes add a half packet of masalah and cook them in a nonstick pan till tender on low heat add a small amount of water to help in cooking
In an another large pot add the garlic-ginger remainder masalah chicken and 2 cups of water and let it cook
When the chicken is cooked and some gravy left spread in the cup of yoghurt and do not mix and layer the rice on top
In a separate ban brown the onion with the oil and pour on top
cover and leave it on low heat till steam starts coming through
Serving Size: makes 14 cups of total serving
Number of Servings: 14
Recipe submitted by SparkPeople user RABIATEHREEM.
Meanwhile, peel the potatoes and cut them in cubes add a half packet of masalah and cook them in a nonstick pan till tender on low heat add a small amount of water to help in cooking
In an another large pot add the garlic-ginger remainder masalah chicken and 2 cups of water and let it cook
When the chicken is cooked and some gravy left spread in the cup of yoghurt and do not mix and layer the rice on top
In a separate ban brown the onion with the oil and pour on top
cover and leave it on low heat till steam starts coming through
Serving Size: makes 14 cups of total serving
Number of Servings: 14
Recipe submitted by SparkPeople user RABIATEHREEM.