Sour Cream Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 426.6
  • Total Fat: 28.9 g
  • Cholesterol: 139.0 mg
  • Sodium: 801.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.9 g

View full nutritional breakdown of Sour Cream Chicken Enchiladas calories by ingredient


Introduction

Easy week night dinner Easy week night dinner
Number of Servings: 6

Ingredients

    24.0 oz Tyson boneless, skinless chicken breast
    0.5 cup Green Chili Peppers, canned
    2.0 cup, shredded Cheddar Cheese
    1.0 cup Sour Cream
    3.0 tbsp Butter, unsalted
    0.19 cup Flour - Gold medal all purpose flour
    2.0 cup (8 fl oz) Chicken Broth
    6 flour tortillas

Directions

Boil chicken. Drain. Reserve 2 c broth for use in sauce. Shred chicken. Add taco seasoning (optional), half can of green chilies, 1 cup cheese. Mix together. Spray cooking spray in bottom of 9x13 dish. Put chicken mixture in center of tortilla. Fold like burrito and put in pan seam side down. To make sauce, melt butter over med heat, add flour whisking until butter and flour are a caramel color. Add chicken broth. Whisk until thick and bubbly. Remove from heat add sour cream and remaining green chilies. Mix to combine. Pour sauce over and top with remaining cup of cheese. Bake in oven at 350 for 25 min.

Serving Size: Makes 6 burrito size enchiladas

Number of Servings: 6.0

Recipe submitted by SparkPeople user MDPORT.

TAGS:  Poultry |