Creamy Garlic Shrimp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 383.9
- Total Fat: 28.4 g
- Cholesterol: 304.7 mg
- Sodium: 510.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 28.8 g
View full nutritional breakdown of Creamy Garlic Shrimp calories by ingredient
Introduction
Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner!https://cafedelites.com/cre
amy-garlic-shrimp/ Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner!
https://cafedelites.com/cre
amy-garlic-shrimp/
Number of Servings: 6
Ingredients
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1 tbsp Extra Virgin Olive Oil
2 tbsp Butter, unsalted
6 clove Garlic
1.5 cup, fluid (yields 2 cups whip Light Whipping Cream
.5 cup (8 fl oz) Chicken Broth
.5 cup Parmesan Cheese, grated
24 oz Shrimp, cooked
Directions
INSTRUCTIONS
Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.
Serve over pasta, rice or steamed veg.
Serving Size: 6 servings
Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.
Serve over pasta, rice or steamed veg.
Serving Size: 6 servings
Member Ratings For This Recipe
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BILLTHOMSON
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JAMER123