Seafood Bisque
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,738.8
- Total Fat: 35.0 g
- Cholesterol: 1,906.0 mg
- Sodium: 4,018.7 mg
- Total Carbs: 116.1 g
- Dietary Fiber: 16.6 g
- Protein: 428.9 g
View full nutritional breakdown of Seafood Bisque calories by ingredient
Introduction
Cook vegetables, warm milk in separate pot, add to vegetables, add sherry and spices, add seafood Cook vegetables, warm milk in separate pot, add to vegetables, add sherry and spices, add seafoodNumber of Servings: 1
Ingredients
-
3.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
10.0 stalk, large (11"-12" long) Celery, raw
1.5 cup, chopped Onions, raw
3.0 tbsp cooking sherry
24.0 oz Shrimp, cooked
5.0 serving crawfish
6.0 serving crab ( 1 lg blue crab)
2.0 tbsp tomato paste
0.1 cup Flour - Gold medal all purpose flour
Directions
See above
Serving Size: 2 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user KRISTICLINE1969.
Serving Size: 2 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user KRISTICLINE1969.