Seafood Bisque

Seafood Bisque
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,738.8
  • Total Fat: 35.0 g
  • Cholesterol: 1,906.0 mg
  • Sodium: 4,018.7 mg
  • Total Carbs: 116.1 g
  • Dietary Fiber: 16.6 g
  • Protein: 428.9 g

View full nutritional breakdown of Seafood Bisque calories by ingredient
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Introduction

Cook vegetables, warm milk in separate pot, add to vegetables, add sherry and spices, add seafood Cook vegetables, warm milk in separate pot, add to vegetables, add sherry and spices, add seafood
Number of Servings: 1

Ingredients

    3.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    10.0 stalk, large (11"-12" long) Celery, raw
    1.5 cup, chopped Onions, raw
    3.0 tbsp cooking sherry
    24.0 oz Shrimp, cooked
    5.0 serving crawfish
    6.0 serving crab ( 1 lg blue crab)
    2.0 tbsp tomato paste
    0.1 cup Flour - Gold medal all purpose flour

Directions

See above

Serving Size: 2 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user KRISTICLINE1969.

TAGS:  Fish | Lunch | Fish Lunch |

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