Gin's Dutch Baby Pancake

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 490.4

Total Fat: 31.3 g
Cholesterol: 332.3 mg
Sodium: 441.8 mg
Total Carbs: 33.4 g
Dietary Fiber: 1.8 g
Protein: 16.1 g

View full nutritional breakdown of Gin's Dutch Baby Pancake calories by ingredient

Introduction

Breakfast pancake or great appetizer for brunch, if divided into smaller pieces. Love the drama of the puffed pancake Breakfast pancake or great appetizer for brunch, if divided into smaller pieces. Love the drama of the puffed pancake

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 2

Ingredients

3 large Egg, fresh, whole, raw

.66 cup MIlk, Prairie Farms 2% Milk

.5 cup Flour, white

2 tsp Granulated Sugar

0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)

.5 tsp Vanilla Extract

1 tbsp Flaxseed, WildRoots Miiled Golden Flaxseed

9 tsp Amul Pure Ghee 14g/1 tbs=1 serv

Directions

Preheat oven to 425. Place ghee into cast iron frying pan in heated oven for 2 minutes, until pan has heated and ghee is melted. Blend remaining ingredients. Pour the batter into the melted ghee in frying pan. Bake for 15 minutes until puffed and golden.

Add a dash of syrup or jam or fresh berries to sweeten.

Serving Size: makes 2 servings