Fresh Tomato Sauce - Marinara


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 608.4
  • Total Fat: 31.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 221.2 mg
  • Total Carbs: 85.3 g
  • Dietary Fiber: 20.7 g
  • Protein: 15.3 g

View full nutritional breakdown of Fresh Tomato Sauce - Marinara calories by ingredient


Introduction

Here is a way to use all the fresh tomatoes growing in our gardens in the summer. Here is a way to use all the fresh tomatoes growing in our gardens in the summer.
Number of Servings: 1

Ingredients

    1 medium (2-1/2" dia) Onions, raw
    1 tbsp Butter, salted
    1 tbsp Oregano, ground
    1 tbsp Basil
    1 tbsp Rosemary
    4 clove Garlic
    1 tbsp Extra Virgin Olive Oil
    12 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average

Tips

You can cook this in a slow cooker after you have sauted the oinion and garlic


Directions

Gather the ingredients, it is better to have fresh herbs But if you have dried use half as much. Saute the chopped onion and garlic in the oil and butter until golden in a large pot. Puree the tomatoes and herbs in a blender or food processer and add to the pot. Simmer it until at least half the liquid evaporates, about two hours. As it gets thick be sure not to let it burn. When it is thick cover and turn to the lowest setting to let it simmer for another hour or two. Salt to taste. Use this on pasta or spaghetti squash. The better your tomatoes taste the better this sauce will be.

Serving Size: Makes about 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CONNIE_HANSEN.

Member Ratings For This Recipe


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    Incredible!
    DINNER tonight over some caulflower rice - 8/8/20