Green Onion Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 5.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 164.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Green Onion Dip calories by ingredient


Introduction

Best dip for veggies or crackers. Best dip for veggies or crackers.
Number of Servings: 8

Ingredients

    3.0 serving Green Onion (fresh-1 stalk)
    0.75 cup (8 fl oz) Yogurt, plain, low fat
    3.0 tbsp Sour Cream
    9.0 tbsp Best Foods Light Mayonaise

Directions

Thin sliced or mince onions Add the mayo, yogurt and sour cream together, mix well and add the green onions.

Serving Size: Makes (8) 2oz servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user PASTORL.