Fruit Cobbler

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 288.0

Total Fat: 5.9 g
Cholesterol: 15.8 mg
Sodium: 376.1 mg
Total Carbs: 62.1 g
Dietary Fiber: 2.2 g
Protein: 2.5 g

View full nutritional breakdown of Fruit Cobbler calories by ingredient

Introduction

Church cookbook - Tried and true 50 year old cobbler recipe. Golden. Church cookbook - Tried and true 50 year old cobbler recipe. Golden.

Minutes to Prepare: 20

Minutes to Cook: 35

Number of Servings: 8

Ingredients

0.5 stick Butter, salted

0.5 cup Milk, nonfat

0.5 tsp Salt

3.0 cup slices Peaches, fresh

1.0 cup (8 fl oz) Water, tap

3.0 tsp Baking Powder

0.5 cup Granulated Sugar

1.0 cup Granulated Sugar

1.0 cup Flour - Gold medal all purpose flour

8.0 oz Fresh Bluberries (4oz) (1/2 cup)

Directions

Mix first six ingredients into batter. Pat into a 13×9 buttered pan. Place fruit evenly over batter. Pour 1 cup sugar over fruit. Pour cold water over sugar. Bake for 35 minutes at 375 degrees. Whole wheat flour may be used with good result. Great cobbler for most fruits and berries. Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user GOULDSGRANITE.