Cream of broccoli soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 0.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 301.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Cream of broccoli soup calories by ingredient


Introduction

Cream of broccoli soup Cream of broccoli soup
Number of Servings: 4

Ingredients

    2 cup, chopped or diced Broccoli, fresh
    1 cup Milk, nonfat (skim milk)
    15 oz Kirkland Chicken Stock
    1 medium (2-1/2" dia) Onions, raw
    0.5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    4 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
    2 large (7-1/4" to 8-1/2" long) Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw

Directions

Make soup Serving Size: 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user GSTRAVELLER.