Baked Apple Cinnamon Oatmeal Muffin Cups
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.8
- Total Fat: 3.3 g
- Cholesterol: 35.4 mg
- Sodium: 27.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.4 g
- Protein: 4.6 g
View full nutritional breakdown of Baked Apple Cinnamon Oatmeal Muffin Cups calories by ingredient
Introduction
Makes a great breakfast. Use lowfat or unsweetened nondairy milk for even better nutrition stats. Current stats are with whole milk and no optional ingredients. Makes a great breakfast. Use lowfat or unsweetened nondairy milk for even better nutrition stats. Current stats are with whole milk and no optional ingredients.Number of Servings: 12
Ingredients
-
1.5 cups whole milk
2 large eggs, beaten
1/2 cup pure maple syrup
3 cups old-fashioned whole oats
1t baking powder
1.5t ground cinnamon
1/4t ground nutmeg
1t vanilla extract
1/4t salt
1 heaping cup chopped apple
optional: 1/2c chopped walnuts or pecans
optional: coarse sugar for topping
Directions
Preheat oven to 350 degrees F. Generously spray a muffin pan with nonstick spray.
Whisk all ingredients together except apples in large bowl. Fold in apples and nuts, if using. Spoon or ladle batter evenly into muffin cups, making sure both the oats/apples and liquid are in each. Fill all the way to the top. If desired, sprinkle tops with coarse sugar.
Bake for 25-30 minutes or until edges are lightly brown & top appears set.
Cool for 5 minutes before serving. Cover and refrigerate leftover muffins for up to one week.
Serving Size: makes 12 muffin cups
Number of Servings: 12
Recipe submitted by SparkPeople user WINTERFYRE.
Whisk all ingredients together except apples in large bowl. Fold in apples and nuts, if using. Spoon or ladle batter evenly into muffin cups, making sure both the oats/apples and liquid are in each. Fill all the way to the top. If desired, sprinkle tops with coarse sugar.
Bake for 25-30 minutes or until edges are lightly brown & top appears set.
Cool for 5 minutes before serving. Cover and refrigerate leftover muffins for up to one week.
Serving Size: makes 12 muffin cups
Number of Servings: 12
Recipe submitted by SparkPeople user WINTERFYRE.