Tomato Tart
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.6
- Total Fat: 11.4 g
- Cholesterol: 3.8 mg
- Sodium: 283.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
View full nutritional breakdown of Tomato Tart calories by ingredient
Introduction
great way to use up summer tomatoes great way to use up summer tomatoesNumber of Servings: 8
Ingredients
-
4 large whole (3" dia) Tomatoes, sliced
3 oz Crumbled Goat Cheese
1 Pillsbury 9" Refrigerated Pie Crust
1 medium (2-1/2" dia) Onions, sliced
1/4 c pesto Trader
fresh thyme or other herb seasoning
salt and pepper to taste
Tips
let tomato juice drain as you slice them to prevent tart from getting soggy.
Directions
Preheat oven to 400 degrees.
1 - Roll out crust into pie pan.
2 - spread pesto on bottom on crust
3 - add sliced onions
4 - place tomatoes on top of onions
5 - sprinkle with goat cheese
6 - add salt, pepper and thyme
Bake 35-40 min until crust is golden brown.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SDALESSIO.
1 - Roll out crust into pie pan.
2 - spread pesto on bottom on crust
3 - add sliced onions
4 - place tomatoes on top of onions
5 - sprinkle with goat cheese
6 - add salt, pepper and thyme
Bake 35-40 min until crust is golden brown.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SDALESSIO.