My no cook Raspberry jam

4.6 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 6.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of My no cook Raspberry jam calories by ingredient
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Serving size is 1 tablespoon Serving size is 1 tablespoon
Number of Servings: 64


    4 cups smashed raspberries
    1 pkg no suger added fruit pectin
    (Ball makes a great one)
    1 1/2 cup splenda


Put fresh berries in plastic sealable bag and smash till desired consistancy, I like my jam a bit chunky. In a bowl combine suger and pectin mix and mix well... Pour in berries when ready, measure into what ever freezer container you wish to store the jam in, seal and let sit for 30 min till thickened... then put in freezer, it is so much better then store bought jam!
Note: you can use any berries for this recipe, I chose raspberries first, my fav, I have to admit, lol....

Number of Servings: 64

Recipe submitted by SparkPeople user ANGCOULD.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Any jam is great and easy is even better....thanks! - 12/12/08

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  • Incredible!
    I love this raspberry jam recipe! Yummy - 2/6/20

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  • I'm going to try this with fresh tomatoes. My mother (and Knott's Berry Farm) used to make the most delicious tomato preserves in the world. My mother passed away almost 20 years ago without leaving her recipe, and Knott's no longer makes it. I adore tomato preserves ! - 6/21/12

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  • the recipe is very tasteful - 5/19/11

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  • HELP!!!! I just made a batch of jam and it's not setting up for me. I followed the instructions, but used "CERTO" brand pectin. Couldn't find Ball. Any suggestions or ideas why this happened???? - 7/7/10

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