Banana Chocolate chip breakfast Cookie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana Chocolate chip breakfast Cookie calories by ingredient


Introduction

Breakfast in a Cookie Breakfast in a Cookie
Number of Servings: 12

Ingredients

    .35 cup, sliced Almonds
    1 cup Oats, Quaker (1 cup dry oats)
    .5 cup Oats, Quaker (1 cup dry oats)
    .45 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
    1.75 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    0.2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
    26 gram Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF
    .5 scoop Orgain Collagen Peptides unflavored (by STRONGERGRANDMA)
    2 medium (7" to 7-7/8" long) Banana, fresh
    3 tbsp Hershey's Special Dark Chocolate Chips

Directions

Mix wet. Mix dry. Mix both together. Bake at 350 for 15 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user KAYGP42.