Banana Chocolate chip breakfast Cookie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 134.5
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
View full nutritional breakdown of Banana Chocolate chip breakfast Cookie calories by ingredient
Introduction
Breakfast in a Cookie Breakfast in a CookieNumber of Servings: 12
Ingredients
-
.35 cup, sliced Almonds
1 cup Oats, Quaker (1 cup dry oats)
.5 cup Oats, Quaker (1 cup dry oats)
.45 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
1.75 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
0.2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
26 gram Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF
.5 scoop Orgain Collagen Peptides unflavored (by STRONGERGRANDMA)
2 medium (7" to 7-7/8" long) Banana, fresh
3 tbsp Hershey's Special Dark Chocolate Chips
Directions
Mix wet. Mix dry. Mix both together. Bake at 350 for 15 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KAYGP42.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KAYGP42.