Fish Tacos
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 108.5
- Total Fat: 3.7 g
- Cholesterol: 21.8 mg
- Sodium: 99.6 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.9 g
- Protein: 10.3 g
View full nutritional breakdown of Fish Tacos calories by ingredient
Introduction
With coleslaw With coleslawNumber of Servings: 12
Ingredients
-
3.0 tbsp Sour Cream, reduced fat
2 Radishes (julienned)
3 large Tilapia filets
1.5 tbsp Catalina, fat free - Kraft
12 crunchy taco shells
1.0 tsp Valentina
250 grams Coleslaw
Directions
Spice fish as desired and grill 5mins per side. Mix coleslaw, radishes, sour cream, catalina and hot sauce in bowl. Serve with avacado, salsa and shredded cheese.
Serving Size: 1 taco
Number of Servings: 12.0
Recipe submitted by SparkPeople user RASCAL_37.
Number of Servings: 12.0
Recipe submitted by SparkPeople user RASCAL_37.