Classic Israeli Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 207.8
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 6.4 g

View full nutritional breakdown of Classic Israeli Salad calories by ingredient


Introduction

Classic Israeli Salad in 30 minutes of less to serve 4. Classic Israeli Salad in 30 minutes of less to serve 4.
Number of Servings: 1

Ingredients

    1.5 cup slices Cucumber (with peel)
    4 serving Tomatoes, Roma small (2-2.5" diameter; whole)
    .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    .66 cup Parsley
    1 serving Green Onion (fresh-1 stalk)
    .66 tbsp Extra Virgin Olive Oil
    .66 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)

Directions

Toss all ingredients together. Salt and pepper optional.

Serving Size: Makes 4 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user AH_JOY1.