Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 207.8
Total Fat 10.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 47.2 mg
Potassium 1,504.0 mg
Total Carbohydrate 28.4 g
Dietary Fiber 8.6 g
Sugars 12.5 g
Protein 6.4 g
Vitamin A 87.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 395.0 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 46.1 %
Copper 10.5 %
Folate 26.2 %
Iron 19.3 %
Magnesium 12.0 %
Manganese 14.6 %
Niacin 8.5 %
Pantothenic Acid 5.9 %
Phosphorus 7.6 %
Riboflavin 5.6 %
Selenium 0.5 %
Thiamin 6.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Classic Israeli Salad

View the full Classic Israeli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Classic Israeli Salad

79 calories of Extra Virgin Olive Oil, (0.66 tbsp)

64 calories of Tomatoes, Roma small (2-2.5" diameter; whole), (4 serving)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

20 calories of Cucumber (with peel), (1.50 cup slices)

14 calories of Parsley, (0.66 cup)

3 calories of Green Onion (fresh-1 stalk), (1 serving)

2 calories of Lemon juice - of half lemon, 1 Tablspoon (Atkins), (0.66 serving)


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