My scallops potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 17.5 g
  • Cholesterol: 43.6 mg
  • Sodium: 108.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of My scallops potatoes calories by ingredient


Introduction

Sour cream and onions makes this dish Sour cream and onions makes this dish
Number of Servings: 4

Ingredients

    1.75 cup diced Potato, raw
    0.5 cup, chopped Onions, raw
    0.5 stick Butter, salted
    0.75 cup Sour Cream

Directions

Heat oven to 350. Dice or slice potatoes and boil on salted water until tender. Chop onion. Melt butter in saucepan and add onions and cook until tender. Drain potatoes and place in baking dish put sour cream and half the cheddar cheese and fold into potatoes. Sprinkle remaining cheese over top and sprinkle with paprika to garnish. Serving Size: Makes 3-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMGODSHALK.