Corn Tamales (Tamalito) (Ducunu)
 (Ducunu) Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 198.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 295.6 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 3.0 g
- Protein: 3.3 g
View full nutritional breakdown of Corn Tamales (Tamalito) (Ducunu) calories by ingredient
Introduction
Corn Tamales that is made with sweet kernel corn, coconut milk, melted butter, habanero (optional) & other ingredients, then wrapped in either corn husk or foil then steam or boil for 15-30 mins. Corn Tamales that is made with sweet kernel corn, coconut milk, melted butter, habanero (optional) & other ingredients, then wrapped in either corn husk or foil then steam or boil for 15-30 mins.Number of Servings: 15
Ingredients
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1 cup Granulated Sugar
1.5 tsp Salt
1.5 tsp Baking Powder
1.5 tsp Pepper, black
5 cup Yellow Cornmeal
Tips
It good for main course, side dish, vegetarian, cookouts. It is also great for all occasions and can be prepared days or even weeks in advance and freeze uncooked until needed. Great for large parties.
Directions
Additional ingredients needed:
2 large cans of kernel whole corn or 12 cans of corn
2 sticks of Butter (melted)
1/4 Cup of bacon fat or any oil
1 Habanero (optional)
1 Can Coconut Milk
1. Open cans of corns and drain
2. In a big bowl, pour in Corn tamales mix, set aside
3. In a blender pour in some of the coconut milk
4. Add Habanero (if using) & as much corn as blender could take.
5. Blend corn until well puree then add to the Corn tamales mix & mix well
6. Repeat steps until all corn has been blended
7. Add melted butter & oil to the Corn tamales mix & mix well
8. Take foil of Corn Husk and fill with 1 cup of the mixture & fold.
9. Place the corn tamales in a steamer and steam for 15 to 30 mins
10 Enjoy
Serving Size: Makes 30 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TRICIALOGAN123.
2 large cans of kernel whole corn or 12 cans of corn
2 sticks of Butter (melted)
1/4 Cup of bacon fat or any oil
1 Habanero (optional)
1 Can Coconut Milk
1. Open cans of corns and drain
2. In a big bowl, pour in Corn tamales mix, set aside
3. In a blender pour in some of the coconut milk
4. Add Habanero (if using) & as much corn as blender could take.
5. Blend corn until well puree then add to the Corn tamales mix & mix well
6. Repeat steps until all corn has been blended
7. Add melted butter & oil to the Corn tamales mix & mix well
8. Take foil of Corn Husk and fill with 1 cup of the mixture & fold.
9. Place the corn tamales in a steamer and steam for 15 to 30 mins
10 Enjoy
Serving Size: Makes 30 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TRICIALOGAN123.
Member Ratings For This Recipe
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SUSANBEAMON
