Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 7.3 g
  • Cholesterol: 215.3 mg
  • Sodium: 604.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Simple, and tasty Simple, and tasty
Number of Servings: 6

Ingredients

    6 lg. Hard boiled eggs
    approx. 1/4 cp Miracle whip
    2 heaping tbsp Brown mustard
    salt, or Seasoned salt to taste
    Pepper to taste
    Optional- Bacon bits

Directions

Cut egg in half and mash yolks in a bowl, chop white of eggs and add to yolks. Add all other ingredients. Mix. Serve in Pita bread or make into a sandwich.

Number of Servings: 6

Recipe submitted by SparkPeople user IVIE5150.