COLE SLAW-SUMMER SLAW WITH APPLE
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 64.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.7 g
- Protein: 0.8 g
View full nutritional breakdown of COLE SLAW-SUMMER SLAW WITH APPLE calories by ingredient
Introduction
a light vegan version on a classic slaw. a light vegan version on a classic slaw.Number of Servings: 8
Ingredients
-
4 cup, chopped Cabbage, fresh shredded
.5 cup, chopped Carrots, raw shredded
2 tbsp Extra Virgin Olive Oil
2 lemon yields Lemon Juice
1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin chopped
1 tbsp Honey
Directions
Shred Cabbage and carrots
chop apple into small chunks
Juice 2 lemons
whisk together Honey, olive oil, and lemon juice.
Mix all ingredients in a bowl. Cover, refirgerate and let marinade a few hours before eating
You can substitute Limes for the lemons for another refreshing variation
Serving Size: makes 8-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANDELIONWINE_O.
chop apple into small chunks
Juice 2 lemons
whisk together Honey, olive oil, and lemon juice.
Mix all ingredients in a bowl. Cover, refirgerate and let marinade a few hours before eating
You can substitute Limes for the lemons for another refreshing variation
Serving Size: makes 8-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANDELIONWINE_O.