Rice and Black Bean Burrito Bowl

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 13.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 209.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 8.5 g

View full nutritional breakdown of Rice and Black Bean Burrito Bowl calories by ingredient


Introduction

Good for vegetarian diet as a source of protein, iron, and other vitamins and minerals. Good for vegetarian diet as a source of protein, iron, and other vitamins and minerals.
Number of Servings: 3

Ingredients

    1 cup White Rice, long grain, cooked
    0.5 cup Black Beans - canned - Kroger
    2 cup, chopped or sliced Red Ripe Tomatoes
    1 fruit without skin and seeds Avocados, California (Haas)
    0.25 cup Red Onion, raw (chopped) (by KINGTERMITE)
    1 medium Tomatillos
    0.25 cup Borden Four Cheese Mexican Shredded Cheese
    Lettuce

Directions

Cook rice, mix with canned beans and cheese while hot. (Can refrigerate and save for later at this point). Add tomatoes, guacamole, salsa, lettuce, or whatever toppings you choose.

Serving Size: Makes about 2-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MICHAELACATO.