Tomato chutney

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 706.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato chutney calories by ingredient
Submitted by:


Onion and tomato chutney - mild Indian style (tart, not sweet) Onion and tomato chutney - mild Indian style (tart, not sweet)
Number of Servings: 20


    1000 grams Red Ripe Tomatoes
    500 grams Cider Vinegar
    500 grams Onions, raw
    2 tbsp Salt
    50 grams Brown Sugar
    100 grams Garlic
    150 grams Ginger Root
    1 pepper Hot Chili Peppers
    4 tbsp Sunflower Oil
    2 tbsp Mustard seed, yellow
    80 grams Cilantro, raw
    2 tbsp Coriander seed
    4 cm cinnamon
    16 cloves


Boil and reduce everything except the oil and mustard and coriander seeds.
When reduced, heat up the oil and pop the seeds. Pour into the chutney and simmer for 10 minutes.

Serving Size: 20 servings of 2 tbsp?

Number of Servings: 20

Recipe submitted by SparkPeople user ATCHOUM.

Rate This Recipe