Tomato chutney
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 79.0
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 706.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.6 g
View full nutritional breakdown of Tomato chutney calories by ingredient
Introduction
Onion and tomato chutney - mild Indian style (tart, not sweet) Onion and tomato chutney - mild Indian style (tart, not sweet)Number of Servings: 20
Ingredients
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1000 grams Red Ripe Tomatoes
500 grams Cider Vinegar
500 grams Onions, raw
2 tbsp Salt
50 grams Brown Sugar
100 grams Garlic
150 grams Ginger Root
1 pepper Hot Chili Peppers
4 tbsp Sunflower Oil
2 tbsp Mustard seed, yellow
80 grams Cilantro, raw
2 tbsp Coriander seed
4 cm cinnamon
16 cloves
Directions
Boil and reduce everything except the oil and mustard and coriander seeds.
When reduced, heat up the oil and pop the seeds. Pour into the chutney and simmer for 10 minutes.
Bottle.
Serving Size: 20 servings of 2 tbsp?
Number of Servings: 20
Recipe submitted by SparkPeople user ATCHOUM.
When reduced, heat up the oil and pop the seeds. Pour into the chutney and simmer for 10 minutes.
Bottle.
Serving Size: 20 servings of 2 tbsp?
Number of Servings: 20
Recipe submitted by SparkPeople user ATCHOUM.