Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 79.0
Total Fat 3.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 706.4 mg
Potassium 256.9 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.8 g
Sugars 4.0 g
Protein 1.6 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 23.6 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 3.2 %
Copper 5.7 %
Folate 3.6 %
Iron 4.6 %
Magnesium 6.1 %
Manganese 14.6 %
Niacin 2.8 %
Pantothenic Acid 2.0 %
Phosphorus 4.6 %
Riboflavin 2.6 %
Selenium 4.1 %
Thiamin 4.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato chutney

View the full Tomato chutney Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato chutney

24 calories of Sunflower Oil, (0.20 tbsp)

11 calories of Red Ripe Tomatoes, (50 grams)

10 calories of Onions, raw, (25 grams)

9 calories of Brown Sugar, (2.50 grams)

7 calories of Garlic, (5 grams)

6 calories of Ginger Root, (7.50 grams)

5 calories of Mustard seed, yellow, (0.10 tbsp)

4 calories of Cider Vinegar, (25 grams)

1 calories of Coriander seed, (0.10 tbsp)

1 calories of Cilantro, raw, (4 grams)

1 calories of Hot Chili Peppers, (0.05 pepper)

0 calories of Salt, (0.10 tbsp)


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