Pot Stickers
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 55.1
- Total Fat: 2.1 g
- Cholesterol: 11.0 mg
- Sodium: 63.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 3.5 g
View full nutritional breakdown of Pot Stickers calories by ingredient
Introduction
Quick and Freezes well! Quick and Freezes well!Number of Servings: 36
Ingredients
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12.8 oz Ground Pork
6 serving Green Onion (fresh-1 stalk)
2 tsp Garlic
5.5 serving Nasoya won ton wraps 8 wraps
Directions
In a bowl add pork, chopped green onions, garlic and salt & pepper combine all ingredients. Fill wrappers with about 1 teaspoon of pork mixture. Wet wrapper with a little water, so they will stick together when closed. Make sure to seal well and squeeze out any air. In a skillet, put a teaspoon of oil, add pot stickers cook until lightly brown. Add about 1/4 cup water. Cook on medium until water evaporates 7-8 minutes. Serve with favorite dipping sauce. I like Hosin sauce and a little soy sauce.
Serving Size: Makes 36 - serving size 6 pot stickers
Number of Servings: 36
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: Makes 36 - serving size 6 pot stickers
Number of Servings: 36
Recipe submitted by SparkPeople user HARRIETANN.