Pot Stickers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 2.1 g
  • Cholesterol: 11.0 mg
  • Sodium: 63.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Pot Stickers calories by ingredient
Submitted by:

Introduction

Quick and Freezes well! Quick and Freezes well!
Number of Servings: 36

Ingredients

    12.8 oz Ground Pork
    6 serving Green Onion (fresh-1 stalk)
    2 tsp Garlic
    5.5 serving Nasoya won ton wraps 8 wraps

Directions

In a bowl add pork, chopped green onions, garlic and salt & pepper combine all ingredients. Fill wrappers with about 1 teaspoon of pork mixture. Wet wrapper with a little water, so they will stick together when closed. Make sure to seal well and squeeze out any air. In a skillet, put a teaspoon of oil, add pot stickers cook until lightly brown. Add about 1/4 cup water. Cook on medium until water evaporates 7-8 minutes. Serve with favorite dipping sauce. I like Hosin sauce and a little soy sauce.

Serving Size: Makes 36 - serving size 6 pot stickers

Number of Servings: 36

Recipe submitted by SparkPeople user HARRIETANN.

Rate This Recipe