Chorizo Bacon Chilli

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 306.7

Total Fat: 22.7 g
Cholesterol: 95.4 mg
Sodium: 838.1 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.5 g
Protein: 19.2 g

View full nutritional breakdown of Chorizo Bacon Chilli calories by ingredient

Introduction

Recipe sans Spices (3 tbsp chilli powder, 1 tbsp cumin), Seasonings (salt, pepper, msg to taste), and 3 Cups Water Serving size: 1 Cup Recipe sans Spices (3 tbsp chilli powder, 1 tbsp cumin), Seasonings (salt, pepper, msg to taste), and 3 Cups Water Serving size: 1 Cup

Minutes to Prepare: 5

Minutes to Cook: 120

Number of Servings: 8

Ingredients

3.0 clove Garlic

2.0 medium (2-1/2" dia) Onions, raw

9.0 oz Cacique Pork Chorizo

16.0 oz Kroger 85% Lean Ground Beef

4.5 serving Kroger Hardwood Smoked Bacon

2.0 tbsp Carbonell Olive Oil

3.0 serving Kroger Beef Bouillion Cubes

220.0 gram Hatch Green Chilies (Roasted, Chopped)

Directions

1. Brown and season Meats in 1 Tbsp Olive Oil, remove from pot 2. Add another 1 Tbps Olive Oil and add chopped Onions, season to taste and sautee until soft and translucent 3. Add 3 Tbsp Chilli Powder, 1 Tbsp Cumin, and chopped Garlic, sautee for an additional few minutes until spices are toasted and garlic is softened 4. Return meats to pot and add Hatch Chillies, whole large can of Diced Tomatoes, and 3 Cups water. Bring to boil 5. Reduce heat and simmer uncovered for 30 minutes, stirring every 10 6. Partially cover and continue to simmer until preferred doneness (I prefer at least 2 hours), stirring every 20 minutes or so 7. Season to taste, and serve or store Serving Size: Whole Batch, portion as desired

Number of Servings: 8.0

Recipe submitted by SparkPeople user MSJGILES.