Chili
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 260.6
- Total Fat: 5.5 g
- Cholesterol: 40.0 mg
- Sodium: 1,267.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 10.4 g
- Protein: 20.0 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Homemade Chili Homemade ChiliNumber of Servings: 7
Ingredients
-
1.0 tbsp Salt
1.0 cup, chopped Onions, raw
1.0 cup, sliced Sweet peppers (bell)
9.0 tsp unpacked Brown Sugar
1.0 cup tomato paste
16.0 oz ground beef
1.0 cup corn
1.0 cup kidney beans
1.0 cup diced tomatoes
2.0 tbsp Chili powder
Directions
Saute peppers and onions. Brown ground beef. Add all ingredients to crock pot. Add one cup of water. Cook on high 1-2 hours, then continue on low for total cook time of 6-8 hours.
Serving Size: 1 Cup
Number of Servings: 7.0
Recipe submitted by SparkPeople user GUNNERGARY.
Number of Servings: 7.0
Recipe submitted by SparkPeople user GUNNERGARY.
