Chili


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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 5.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,267.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 10.4 g
  • Protein: 20.0 g

View full nutritional breakdown of Chili calories by ingredient
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Introduction

Homemade Chili Homemade Chili
Number of Servings: 7

Ingredients

    1.0 tbsp Salt
    1.0 cup, chopped Onions, raw
    1.0 cup, sliced Sweet peppers (bell)
    9.0 tsp unpacked Brown Sugar
    1.0 cup tomato paste
    16.0 oz ground beef
    1.0 cup corn
    1.0 cup kidney beans
    1.0 cup diced tomatoes
    2.0 tbsp Chili powder

Directions

Saute peppers and onions. Brown ground beef. Add all ingredients to crock pot. Add one cup of water. Cook on high 1-2 hours, then continue on low for total cook time of 6-8 hours. Serving Size: 1 Cup

Number of Servings: 7.0

Recipe submitted by SparkPeople user GUNNERGARY.

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Member Ratings For This Recipe


  • Incredible!
    thank you - 9/24/20

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