Jillian Michaels Chicken Broth Vegetable Soup (w/out cheese)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 342.5
- Total Fat: 5.6 g
- Cholesterol: 97.5 mg
- Sodium: 584.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.5 g
- Protein: 58.0 g
View full nutritional breakdown of Jillian Michaels Chicken Broth Vegetable Soup (w/out cheese) calories by ingredient
Introduction
from Jillian Michaels App from Jillian Michaels AppNumber of Servings: 3
Ingredients
-
196 gram Zuchinni, fresh, raw
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 large Onions, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
2 medium Carrots, raw
66 gram(s) Ancient Nutrition Bone Broth Protein Pure_
1 lemon yields Lemon Juice
0.35 tsp Himalayan Pink Salt Grinder Frontier Co-Op
3 dash Pepper, black
2 clove Garlic
.3 tsp Garlic Powder
0.3 tsp Onion powder
Directions
1. Dice chicken, chop carrots celery zuchinni and onion.
2. Place these in large soup pot and cover with cold water. Heat and simmer, uncovered until chicken is thoroughly cooked (around 30 min).
3. In a bowl, combine hot water and Bone Broth Protein Pure until fully combined.
4. Strain the chicken and vegetables, then add back to pot. Pour in broth from previous step, season with salt and pepper. Heat on stove for 10 min
5. Top with cheese and serve!
Serving Size: Makes 3 servings (large 2-3 cups each)
2. Place these in large soup pot and cover with cold water. Heat and simmer, uncovered until chicken is thoroughly cooked (around 30 min).
3. In a bowl, combine hot water and Bone Broth Protein Pure until fully combined.
4. Strain the chicken and vegetables, then add back to pot. Pour in broth from previous step, season with salt and pepper. Heat on stove for 10 min
5. Top with cheese and serve!
Serving Size: Makes 3 servings (large 2-3 cups each)