Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 342.5
Total Fat 5.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.4 g
Cholesterol 97.5 mg
Sodium 584.5 mg
Potassium 1,089.2 mg
Total Carbohydrate 14.1 g
Dietary Fiber 3.5 g
Sugars 6.7 g
Protein 58.0 g
Vitamin A 99.7 %
Vitamin B-12 10.0 %
Vitamin B-6 52.7 %
Vitamin C 30.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 6.3 %
Copper 7.0 %
Folate 9.3 %
Iron 8.8 %
Magnesium 15.1 %
Manganese 12.0 %
Niacin 91.2 %
Pantothenic Acid 15.5 %
Phosphorus 35.3 %
Riboflavin 11.7 %
Selenium 41.6 %
Thiamin 12.4 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jillian Michaels Chicken Broth Vegetable Soup (w/out cheese)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jillian Michaels Chicken Broth Vegetable Soup (w/out cheese)

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

90 calories of Ancient Nutrition Bone Broth Protein Pure_, (22 gram(s))

19 calories of Onions, raw, (0.33 large)

17 calories of Carrots, raw, (0.67 medium)

11 calories of Zuchinni, fresh, raw, (65.33 gram)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

4 calories of Lemon Juice, (0.33 lemon yields)

3 calories of Garlic, (0.67 clove)

1 calories of Garlic Powder, (0.10 tsp)

1 calories of Onion powder, (0.10 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Himalayan Pink Salt Grinder Frontier Co-Op, (0.12 tsp)


No nutrition or calorie comments found.