Egg, Spinach, Mushroom, Feta Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 7.3 g
  • Cholesterol: 196.5 mg
  • Sodium: 208.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Egg, Spinach, Mushroom, Feta Muffins calories by ingredient


Introduction

egg muffins egg muffins
Number of Servings: 12

Ingredients

    12 large Egg, fresh, whole, raw
    5 oz Feta Cheese
    78 gram Great value organic chopped spinach (by MAMABEARLEHMAN)
    1 cup, pieces or slices Mushrooms, fresh

Directions

bake at 375 for 30 minutes

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LAKEMOM15.